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Golden Bull
Classic steakhouse by the Palisades. Established in 1949.
Honeybee Burger (Los Feliz)
We feature the best plant based ingredients: from the patty to the bun and everything in-between; Violife cheese, house-made burger sauce, and locally sourced produce. Burgers may be ordered with the Beyond Meat patty or Impossible. Lettuce wrap option available. Our food contains nuts, soy, and other allergens. Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Ashland Hill
Gin focused cocktails, endless Summer nights, and a damn good food menu. All just a short walk from the beach.
Dagwoods
Dagwoods is your local Santa Monica pizza shop with a simple mission: provide you with the best food, at a great price, with exceptional customer service, while making a positive difference in our community. We are often credited with having the best pizza in Los Angeles as we are committed to using nothing but the freshest and highest quality ingredients. Our extensive menu includes pizza, pasta, salads, subs, and wings – not to mention plenty of gluten-free and vegan options.
Venice Beach Wines To-Go
Venice Beach Wines grew out of an active involvement and love for this unique beach side community. We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's, and daily specials. Our desire is to present an inviting, helpful, and warm environment for our guests. We hope you enjoy what we so passionately create and look forward to sharing an evening with you.
The Anchor
The best Lobster Roll in LA according to Thrillist, Eater, & Meryl Streep.
Library Ale House
Established in 1995, the Library Alehouse was opened as one of the first craft beer bars in the Los Angeles area and continues to serve some of the best, most unique and rare beers from California, the US and beyond. Library Alehouse serves inspired American cuisine for the gluttonous and health-conscious alike, a Cicerone-curated selection of American Craft Beer, artisanal imports and a well-edited wine list.
Arts Table
Wine, beer, great food and fantastic atmosphere. Come be social and feel like a local in the perfect neighborhood setting.
N10 Los Angeles
Contemporary, Italian restaurant with multi-regional, seasonal cuisine, in a slick modern space with an intimate fun vibe.
The OP Cafe
Start your day off right with a friendly, delicious breakfast with great people and staff in a local neighborhood spot.
Interstellar Santa Monica
These two stars represent our two cultures, American and Korean. Who we identify as, resides in that space in between. We embrace the idea of America as a cultural melting pot and aim to create a comfortable space with food, wine, and coffee that is free from being bound to one type of cuisine.
Cha Cha Chicken
Authentic Caribbean Cuisine! Our colorful beach shack serves an inventive and delicious blend of all the Caribbean flavors. Dine in our garden patio or call in for take out. We also cater Holiday parties and all events. We are located on the corner of Pico and Ocean Blvd. a couple blocks south of the Santa Monica pier, and within walking distance from hotels; Casa Del Mar, Shutters on the beach, and Viceroy.
Margo's Santa Monica
In addition to being one of the few places on Montana Ave. with a full bar, our main focus is supplying an amazing, local dining experience with our seafood focused dinner menu while still offering fan favorites like our pork chop and filet mignon.
Z Garden Mediterranean
Nasir Nasr is the Chef and Managing partner of The Z Garden restaurants and catering. He emigrated from Tunisia in 1995 after studying in one of the best culinary arts schools in North Africa, Vattel, Tunisia. Nasir worked with a multitude of renowned chefs, in addition to an extensive experience in French, Lebanese, Turkish, Italian, and Greek nutritional analysis laboratories. He then began a career in the food industry as a Executive Chef in the Intercontinental Jeddah before moving to Grand Hyatt Dubai and finally Royal Manceaux in Paris, while expanding his expertise with a French culinary education. Today, Nasir brings authentic, old-fashioned Mediterranean cuisine to your dining room. Nasir’s family started their first restaurant in Santa Monica and accomplished a great success which led to the opening of a second location by the sea and more to come in Culver city, Marina Del Rey, and Downtown Los Angeles.
Mango Me Krazy Island Grille
Caribbean and American classics!
El Huarique
Peruvian cuisine featuring fish, pork and lomo
Kettle Corn Corner
Beach side Latin snacks!
Papille Gustative
Farm to table Artisan foods, single origin, sustainable grown and certified Coffees and Teas. A low impact, Zero waste facility located in Los Angeles, CA
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