We feature the best plant based ingredients: from the patty to the bun and everything in-between; Violife cheese, house-made burger sauce, and locally sourced produce. Burgers may be ordered with the Beyond Meat patty or Impossible. Lettuce wrap option available. Our food contains nuts, soy, and other allergens. Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Gin focused cocktails, endless Summer nights, and a damn good food menu. All just a short walk from the beach.
Dagwoods is your local Santa Monica pizza shop with a simple mission: provide you with the best food, at a great price, with exceptional customer service, while making a positive difference in our community. We are often credited with having the best pizza in Los Angeles as we are committed to using nothing but the freshest and highest quality ingredients. Our extensive menu includes pizza, pasta, salads, subs, and wings – not to mention plenty of gluten-free and vegan options.
Venice Beach Wines grew out of an active involvement and love for this unique beach side community. We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's, and daily specials. Our desire is to present an inviting, helpful, and warm environment for our guests. We hope you enjoy what we so passionately create and look forward to sharing an evening with you.
Established in 1995, the Library Alehouse was opened as one of the first craft beer bars in the Los Angeles area and continues to serve some of the best, most unique and rare beers from California, the US and beyond. Library Alehouse serves inspired American cuisine for the gluttonous and health-conscious alike, a Cicerone-curated selection of American Craft Beer, artisanal imports and a well-edited wine list.
Wine, beer, great food and fantastic atmosphere. Come be social and feel like a local in The perfect neighborhood setting.
Contemporary, Italian restaurant with multi-regional, seasonal cuisine, in a slick modern space with an intimate fun vibe.
Colony Cooks location (West Side!) We feature the best plant based ingredients: from the patty to the bun and everything in-between; Violife cheese, house-made burger sauce, and locally sourced produce. Burgers may be ordered with the Beyond Meat patty or Impossible. Lettuce wrap option available. Our food contains nuts, soy, and other allergens. Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Start your day off right with a friendly, delicious breakfast with great people and staff in a local neighborhood spot.
These two stars represent our two cultures, American and Korean. Who we identify as, resides in that space in between. We embrace the idea of America as a cultural melting pot and aim to create a comfortable space with food, wine, and coffee that is free from being bound to one type of cuisine.
Authentic Caribbean Cuisine! Our colorful beach shack serves an inventive and delicious blend of all the Caribbean flavors. Dine in our garden patio or call in for take out. We also cater Holiday parties and all events. We are located on the corner of Pico and Ocean Blvd. a couple blocks south of the Santa Monica pier, and within walking distance from hotels; Casa Del Mar, Shutters on the beach, and Viceroy.
In addition to being one of the few places on Montana Ave. with a full bar, our main focus is supplying an amazing, local dining experience with our seafood focused dinner menu while still offering fan favorites like our pork chop and filet mignon.
Nasir Nasr is the Chef and Managing partner of The Z Garden restaurants and catering. He emigrated from Tunisia in 1995 after studying in one of the best culinary arts schools in North Africa, Vattel, Tunisia. Nasir worked with a multitude of renowned chefs, in addition to an extensive experience in French, Lebanese, Turkish, Italian, and Greek nutritional analysis laboratories. He then began a career in the food industry as a Executive Chef in the Intercontinental Jeddah before moving to Grand Hyatt Dubai and finally Royal Manceaux in Paris, while expanding his expertise with a French culinary education. Today, Nasir brings authentic, old-fashioned Mediterranean cuisine to your dining room. Nasir’s family started their first restaurant in Santa Monica and accomplished a great success which led to the opening of a second location by the sea and more to come in Culver city, Marina Del Rey, and Downtown Los Angeles.
The same experience you love
Instantly purchase menu items from your phone
Pay as you order so you’re free to go - there is no more bill to split!
The same, easy to use interface at any restaurant. And your same payment method, so you don’t have to input more than once.
Don’t wait for anyone - order what you want, whenever you want it.
Split the cost of an item equally with anyone else logged into the table. It’s always fair.
Pay as you go, so there is no bill to split at the end of the meal. No more “equal splits” and no more waiting.
There’s no bill to wait for, and you pay as you order. Let everyone else stay to see a dessert menu while you hit the road.
Don't worry about cash or card. Integration with stripe allows simple and smooth payment processing once you leave the table