Herb & garlic oil, charred onion mayo

A classic, if you like salt n' vinegar chips, you will love this!

Herb & garlic oil, charred onion mayo

A classic, if you like salt n' vinegar chips, you will love this!

mixed greens, goat cheese, almonds, pickled champagne grapes, pickled strawberries ice wine vinaigrette

Cracked black pepper, honey

Baked in house, maldon salt, housemade liquid pub cheese

w/spiced maple syrup, harissa lime yogurt & cilanto

coconut, turmeric and lemongrass broth, shallot crumble, grilled sourdough

dry fried pastrami short rib, bitter orange sweet and sour glaze, cara cara orange sweet n’ sour slaw

sea salt, brown butter hollandaise sauce, pea shoots, soft egg, smoked ham

truffle buffalo sauce, pickled celery, 6 pcs

Two Painted Hills Farm beef patties, pastrami pork belly, caramelized onion, mustard marmalade, American cheese, soft bun, slutty sauce & bnb pickle on the side

One Painted Hills Farm beef patty, pastrami pork belly, caramelized onion, mustard marmalade, American cheese, soft bun, slutty sauce & bnb pickle on the side

Beer battered cod, Belgian fries, pickled green tomato tartar sauce

Caramelized onions, American cheese, mustard marmalade, slutty sauce & bnb pickle on side

Swiss cheese, apple sauerkraut, Russian dressing, rye

preserved lemon steak butter, brown butter roasted asparagus, duck fat shallot, Belgian fries

celery cabbage slaw w/ green tomato vinaigrette, soft bun

1#of Berkshire pork goodness, brandy apples, kitchen sink house salad, roasted asparagus & peas

rum braised pineapple, rum toffee, walnuts, rum raisin, coconut, carrot cake, cream cheese icing

16oz/5.2% belgian style wit, coriander and orange w/ a creamy body, the better version of a Blue Moon

16oz/5% formally known as Cranberry Sauced. cornucopia of Fall flavors, cranberry, cinnamon and clove

8oz/6.2% Golden Sour Ale aged in a single Brandy barrel (not blended!) with Colorado apricots that was then hand selected by yours truly! added complexity from this barrel accentuates the rustic apricot flavor

8oz/9.3% Dark Sour Ale aged in Leopold Whiskey barrels with Colorado Montmorency cherries and finished in a single Tawny Port barrel (not blended!) that was then hand selected by yours truly!

16oz/9% comfortable and velvety with dark chocolate roasted malts and a slightly bitter finish

16oz/5.6% the return of our very own brett lager. extra funky, bright and crisp

16oz/5% oasted malts are present from start to finish, good coffee flavor, with hints of dark chocolate, mild hop bitterness on the end but finishes very dry and clean

16oz/5% lacto-fermented sour balanced beautifully against flavors of lavender & bergamot from Earl Grey tea

16oz/8% Get Comfortable 2021 is an 8% ABV Hazy Double IPA featuring Citra and HBC 586 hops brewed in collaboration with Sierra Nevada Brewing Co. $1 from every pint sold at The Porter Beer Bar goes to the Get Comfortable campaign, a year-round outreach program designed to channel the generosity of many toward our community's most pressing needs.

16oz/4.8% Reset is the Helles version of Active Low with a more restrained bitterness showcasing it's German malt presence.

8oz/8% DIPA brewed entirely with oats and wheat, dosed with Phantasm (@phantasm.nz) and hopped with Strata and Citra. Intense notes of musky tropical fruit and bright strawberry. Phantasm is naturally derived from Marlborough Sauvignon Blanc grapes and is a total thiol bomb.

16oz/4.5% a kettle soured Berliner Weisse, loaded with Blueberry puree

16oz/4.8% Belgian style pale ale brewed with a variety of Belgian yeasts and continental hops. Highly drinkable with a refreshing citrus character.

16oz/8% Double IPA with Citra, Amarillo, Cryo Simcoe and Cryo Amarillo hops. double the orange juice, marmalade, jasmine flowers and honeysuckle aromas in this double IPA.

16oz/6.8% tangerine, peach, pineapple, great bitterness and balance, tropical all the way

8oz/7.3% A classic dubbel, with Belgian yeast and toffee notes

8oz/11.5% Imperial Stout with Coffee. This year the coffee was grown in the Monte Alban region of Oaxaca, Mexico – and roasted in Saint Louis by Sump Coffee. The base stout is smooth and chocolatey, complemented by notes of pecan, toffee, pear, and vanilla. Sweet and bitter are balanced against each other, swirling around the full-bodied stout base to create a powerfully rich, yet amazingly crisp drinking experience

16oz/9% Inside you there are two wolves—one good, one bad—and they're both hungry. Feed them Wolf Snacks, a Double IPA hopped with Styrian Wolf, Mosaic, Simcoe, Idaho 7, El Dorado, Citra Cryo, and Simcoe Cryo. This DIPA is untamed and fierce with intense notes of tropical fruit and resiny pine.

16oz/5.5% The rye malt brings a level of complexity to the beer. The classic rye spiciness and earthiness are layered and balanced throughout this long-lagered beer

16oz/4.9% Czech-style pilsner, brewed with Mandarina Bavaria and CTZ, then dry hopped with Hallertau Blanc. Dank herbal aromas play along with notes of white wine and citrus in a crisp drinking experience

8oz/6.5% amber orange color, sexy esters, sets the standards for saisons

8oz/10% this Imperial Stout has been aged in Bulleit Bourbon barrels for a classic wood and booze finish. No adjuncts, this beer tastes the way imperial stouts used to taste.

16oz/6% A West Coast inspired IPA brewed to support The Neal Casal Music Foundation. Summit, Strata, & Mosaic hops for a fruity, dank, & peppery result

16oz/4.8% crisp and smooth, mild sweetness, hint of funk, named after the founder, Adele Mercier

16oz/7% “East Coast” version of a West Coast-style IPA. intense hop flavors and aromas of tropical and citrus fruits and pine dominate. a subtle malt sweetness brings this wonderful IPA into balance

16oz/4.2% A crisp, full flavored, light ale that drinks clean with minimal hop and a refreshing finish. This traditional Kölsch was hopped with Perle and Saphir for a bouquet of biscuits and subtle honey that builds off the sweet apple esters. This ale is perfect for any outdoor adventure.

16oz/5.8% Medium-Bodied German-Style Hefeweizen

16oz/5.2% This aromatic lager features a sunshine hue, herbal noble hop nose, and a dry finish. balanced pilsner malt with a blend of European hops and polish it with extended periods of cold conditioning.

16oz/5.1% the best aroma hops from Tettnang and the Hallertau hops, local malt and the purest spring water

8oz/9% golden yellow, banana bread nose, classic yeasty Belgian

8oz/11% The South American cousin of Departed Spirit, this BBA imperial stout is treated by hand with cinnamon bark, vanilla beans, Machu Picchu cacao nibs, and Ancho and Gauhillo chili peppers, transforming the beer into liquid Mexican cake.

16oz/5% a passion fruit and guava lactose sour ale and a staff favorite!

16oz/6% the one that started it all. this heavily oated, Mosaic-only IPA softly beckons you to remember where you came from while giving you a ripe citrus kick to strive for where you want to go

8oz/7.5% A floral gewurztraminer like nose melds into a tart dried apricot flavor. Over 6 pounds of apricot per gallon

16oz/4% an English mild ale, perfect for spring time drinking

8oz/7% sweet Mango Purée, tangy Tamarind and Hawaiian Lava Salt lend this beer a margarita-like quality

8oz/9.3% this variant was aged in apple brandy barrels with locally-roasted Batdorf & Bronson coffee. This beer is roasty, chocolately. Like the tears of your enemies, the most delicious thing you've ever tasted.

16oz/4% a delicate and classic gose flavor, subtle hint of lime and smoke from the smoked sea salt

8oz/7% A juicy, soft, hazy IPA absolutely loaded with Simcoe and Nugget hops. Often described as “bright and floral,”exhibiting a depth of citrus undertones with an intense juicy overlay

house-made lemonade infused with fresh ginger, 229 Vodka, served over ice

Old Forrester Bourbon, Proof Old Fashioned Syrup, Luxardo Cherry, rocks

Rittenhouse Rye, Carpano Antica Vermouth, Agnostura Bitters, Luxardo Cherry.

w/ house infused cucumber/tomato & pepper vodkas

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notes of papaya and melon on the nose, full bodied white wine that lifts on the finish

crushable red filled with notes of cherry, red raspberry and dried rose petals

4oz/14.5% after fermentation the wine is decanted into small, 25-litre carboys, and left outside in the sun for a year. the extremes of the Lolland climate (sunshine and rain, cold and warmth) produce a unique flavour profile, with notes of orange zest, figs and nuts. the wine is then stored for another year in used, 450-litre, Cognac barrels, which rounds out the palette with notes of caramel

Ice Water!

If you need help while sitting at a table use this button if you don't see one of us around!

Do you need more than napkins? No problem, a roll up is on the way!

Heinz Classic!

yeah it gets messy sometimes!

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Our full list of fresh bottles available for sale!

Our full list of vintage beer that we have been carefully aging just for you!

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The non-alcoholic version of our lemongingerade cocktail!

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16oz made in house! current flavor is earl grey & lemon w/ bitter citrus

classic German style pilsner with 0.0% alochol!