Herb & garlic oil, charred onion mayo

A classic, if you like salt n' vinegar chips, you will love this!

Cracked black pepper, honey

Baked in house, maldon salt, housemade liquid pub cheese

Two Painted Hills Farm beef patties, pastrami pork belly, caramelized onion, mustard marmalade, American cheese, soft bun, slutty sauce & bnb pickle on the side

One Painted Hills Farm beef patty, pastrami pork belly, caramelized onion, mustard marmalade, American cheese, soft bun, slutty sauce & bnb pickle on the side

w/spiced maple syrup, harissa lime yogurt & cilanto

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12oz/5.5% crisp czech style pilsner, floral nose, subtle pineapple hops

Herb & garlic oil, charred onion mayo

A classic, if you like salt n' vinegar chips, you will love this!

iceberg, green goddess, pickled vegetables, dill

Cracked black pepper, honey

Baked in house, maldon salt, housemade liquid pub cheese

w/spiced maple syrup, harissa lime yogurt & cilanto

dry fried pastrami short rib, bitter orange sweet and sour glaze, cara cara orange sweet n’ sour slaw

sourdough, oven dried tomato, sliced heirloom tomato, burrata cheese, thai basil, olive oil, sea salt

Two Painted Hills Farm beef patties, pastrami pork belly, caramelized onion, mustard marmalade, American cheese, soft bun, slutty sauce & bnb pickle on the side

One Painted Hills Farm beef patty, pastrami pork belly, caramelized onion, mustard marmalade, American cheese, soft bun, slutty sauce & bnb pickle on the side

Beer battered cod, Belgian fries, pickled green tomato tartar sauce

Caramelized onions, American cheese, mustard marmalade, slutty sauce & bnb pickle on side

roast turkey, sourdough, bacon, lettuce, heirloom tomato, basil mayo

celery cabbage slaw w/ green tomato vinaigrette, soft bun

Korean roast pork, queso de Oaxaca, nuac chom, cilantro, onion, lime, kimchi sour cream

Swiss cheese, apple sauerkraut, Russian dressing, rye

dark chocolate pudding, brown butter salted graham cracker, toasted marshmellow fluff (NOT available for take-away)

16oz/9% comfortable and velvety with dark chocolate roasted malts and a slightly bitter finish

8oz/13% 2020 Maple Bourbon Barrel-Aged Double Mash Imperial Rye Stout

8oz/9% molasses, fruit cake, brown sugar, classic quadruple

16oz/6.4% Toasted coconut flakes, caramelized dates, and vanilla beans. One is never enough!

8oz/13.6% a threatening blend of whiskey barrel-aged Barleywine, Adambier, and Imperial Stout

16oz/5.2% Classic gose style, tart and salty with a hint of juicy watermelon

8oz/8% opaque golden color, touch of cinnamon and jasmine with stone fruit flavors

16oz/7% IPA, brewed with whole leaf Centennial hops.

16oz/5% first year round from the Sour Asylum series. like drinking tart summer raspberries, refreshing!

16oz/9.5% Massively dry-hopped, with a balanced malt sweetness, this irresistible force showcases the power of bringing in the extra artillery.

8oz/13.1% Collaboration with Buxton brewery, aged in bourbon barrels for 14 months and conditioned on vanilla beans, almonds, cacao, and pecans.

8oz/5.2% inspired by some of our favorite crisp, dry, hoppy Franco-Belgian Pale Ales. a hoppy Farmhouse Ale dry hopped with Mosaic, Loral, Glacier, Simcoe, and Sabro hops provided by the Pink Boots Society

16oz/5.4% Pronounced "croo". A rustic traditional Witbier brewed with unmalted Dayspring Farms Catawba Red Wheat, coriander, and orange peel. Conditioned for a time. Crus comes from grain crus, a French term in brewing for using unmalted grains

8oz/8% spice up front, plum and grape, vanilla in the back of your throat

8oz/8% Cider rested in Edna Ryne Appalachian Fernet Barrels for six months for a unique bitter finish

16oz/8% a bursting aroma of citrus zest, melon and subtle lingering pine

8oz/7% Oud bruin aged in 18 months in large oak foeders and refermented on black mission figs

16oz/5.5% A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

16oz/6% Georgia pine aroma, citrus, malty backbone to balance it out nicely

16oz/5% a passion fruit and guava lactose sour ale and a staff favorite!

16oz/7.8% this hazy DIPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors

8oz/11% Tiramisu-Inspired Imperial Stout fermented on top of luscious chocolate sauce and steeped on cocoa nibs, vanilla beans, and Blueprint Columbian coffee beans. Brewed with our buds at 2nd Shift Brewing

16oz/4.5% sip into fruity paradise with guava & passionfruit infused in this classic berlinner base

16oz/5.1% traditional German wheat beer, banana aroma; light but full-bodied wheaty refreshment

16oz/5.2% In Flemish a pint is called a Pintje. A Pintje is usually a pilsner. Brewed with Belgian Pilsner, hops we would use in Belgium, and lager yeast. Pintje is goed. It was lagered for 6 weeks, and krausened, so there is a soft carbonation and refinement we love about it. It simple and elegant. It reminds us of Belgium

16oz/4.8% super clean and refreshing Hallertau Blanc forward German-style Pilsner, krausened and Lagered for a long period. “cause ain't no such things as halfway crooks”

16oz/5.2% classic German style Helles Lager. light and bready with malty sweetness and a clean finish

16oz/6% Lizard King recipe, but brewed this batch with Cryo Mosaic hops instead of Mosaic hops. Cryo hops are hops that have been cryogenically frozen immediately after harvest in a nitrogen-rich environment. This process preserves the hop oils and aromatics resulting in a pure and true-to-hop expression of the hop oils.

16oz/5% Berliner flavored with fruit punch, deliciously fruity, a childhood delight made grown-up

16oz/6.5% In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day?

16oz/5.6% this Vienna Lager is defined by the malt character. rich, nutty character, and a clean, dry finish

16oz/4.8% Belgian style pale ale brewed with a variety of Belgian yeasts and continental hops. Highly drinkable with a refreshing citrus character.

16oz/6% the one that started it all. this heavily oated, Mosaic-only IPA softly beckons you to remember where you came from while giving you a ripe citrus kick to strive for where you want to go

8oz/5.5% Smoothie-style Sour Ale brewed with flaked coconut, pineapple, orange, and sweet cherry purées. Flavors of tropical candy and OJ balanced by coconut.

8oz/6.4% American Wild ale fermented with blueberry and passionfruit.

16oz/4.5% Rice lager with key limes. cold, crispy, and has a bright pop of sunny key lime juice. This beer is summer. It's ultra refreshing and brewed to hit the spot on a hot day.

8oz/6.4% Thank You is an IPA brewed with a different recipe each year, and dedicated to all who enjoy our beer. Thank you to our customers, nonprofit partners, employees, wholesalers, retailers, and everyone who continues to do what's right.

16oz/4.25% crisp and refreshing version of a Japanese rice Lager with the addition of jasmine and green tea

8oz/5.5% foedre Grisette co-fermented on black currants.

16oz/6% Aroma and taste is full of passion fruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice

16oz/5% homage to the Belgian wheat beer brewing tradition. Pilsner malt, wheat, oats, orange zest, and rosebuds.

8oz/6.5% Fresh peach puree fermented with apple juice and then dry-hopped with Amarillo.

house-made lemonade infused with fresh ginger, 229 Vodka, served over ice

Old Forrester Bourbon, Proof Old Fashioned Syrup, Luxardo Cherry, rocks

Rittenhouse Rye, Carpano Antica Vermouth, Agnostura Bitters, Luxardo Cherry.

notes of papaya and melon on the nose, full bodied white wine that lifts on the finish

crushable red filled with notes of cherry, red raspberry and dried rose petals

4oz/14.5% after fermentation the wine is decanted into small, 25-litre carboys, and left outside in the sun for a year. the extremes of the Lolland climate (sunshine and rain, cold and warmth) produce a unique flavour profile, with notes of orange zest, figs and nuts. the wine is then stored for another year in used, 450-litre, Cognac barrels, which rounds out the palette with notes of caramel

4oz/14% limited and rare, cherry wine aged in Pedro Ximenez casks, complex and earthy with sweet fresh cherry nose

dry sparkling wine, pear notes, green apple.

375ml/7.5% Our special collab with Allagash for our 12th anniversary! Cherry foeder aged sour w/ Saison Gratis and Resurgam blended in for a complex finish.

500ml/5.4% lightly hopped to impart a citrus tang, while allowing the freshness of the underlying Cider to dominate

330ml/5% fresh, zesty notes of pineapple, guava and feijoa, balanced against soft apple Cider background

500ml/5.3% gentle, fragrant aromas combine with tangy acid to make a wonderfully balanced drink

12oz/4.5% aromatic brilliance you expect from fresh tropical passionfruits with intense tropical flavors

12oz/5.9% bone dry and naked with no sugar whatsoever. drinks like a dry sparkling wine, but with lovely apple character and lower abv.

16.9oz/5.4% the king of hefeweissbier, try it and ye shall not be disappointed

16.9oz/5.3% delicious dark wheat from the world's oldest brewery; candy toffee, toasted wheat, malt, candied raisin, and light grassy hops

16.9oz/5.4% a filtered wheat beer, making it crystal clear, still packs in the flavor. fresh citrus, clove, banana

12oz/6.1% sweet,crisp, refreshing, with a hint of apple tartness

12oz/6.7% made from granny smith apples, beautiful tart green apple through and through

12oz/4.8% fresh summer fruit bowl flavor with beautiful tiny bubbles and classic kolsch clean finish

12oz/5.5% bright citrus notes from the yuzu in a refreshing lager

12oz/5.5% crisp czech style pilsner, floral nose, subtle pineapple hops

12oz/5% Euro style pilsner dry hopped with Falconer's Flight 7Cs for an amazing burst of citrus and bitter bite

16.9oz/6% toasted corn tea is used in place of the traditional corn in american lagers, then dry hopped with berries for an unusual fruit flavor

12oz/5% oranges, honey dew melon, rose petals, great balance with the wheat spiciness

16.9oz/5.1% dry and refreshing with subdued spice

16.9oz/5.1% banana aroma, light but full bodied wheaty refreshment

330ml/3% classic berlinner weisse with slightly lemon tartness with wheat background for balance

330ml/5% dead sea salt, coriander and grapefruit from the Jordan river valley make this delicious tart gose something else!

16oz/4.8% double dry hopped gose w/ amarillo, citra & simcoe hops & Conan ale yeast, very fruity and refreshing

11.3oz/4.5% sour and salty, mouthwatering and traditional

12oz/4.5% wheat sweetness, light saltiness and subtle tart lemon zest

750ml/4.5% inspired by a german gose, brewed with smoked sea salt and oyster mushrooms for a light tart beer you will never forget

12oz/4% like a juicy summer peach, sweet!

12oz/5.5% beautiful fresh raspberry flavor like a summer day

500ml/6% barrel aged peach sour is perfect for any hot Georgia day! "Y'Know I could each a peach for hours,"

750ml/5.3% a beautiful grisette made with local wheat and light lemon tartness

12oz/5.1% lager and grapefruit juice blended with a hint of blood orange for good measure

12oz/5% a blackberry lemon session sour ale, bold tart citrus character and subtle bitterness

12oz/5% tart summer raspberries!

750ml/6.2% this sour peach saison is lovingly aged in an oak foeder then refermented with Clemson peaches.

750ml/6% dry hopped foeder beer featuring Citra hops and made with lemon verbena

12oz/10% chardonnay barrel aged imperial saison with gooseberries

11.2oz/6.5% amber orange color, beautiful esters, sets the standard for saisons

750ml/5.8% lemon and peach fruit notes upfront, juniper and vanilla with a dry oak finish

a dark saison with Belgian yeast and noble hops to give subtle funk while balancing the roasted malts

500ml/8% mixed fermentation aged on blackbverry and blueberry juice. Collaboration with Novare Res, one of our favorite bars on earth.

330ml/6% a dark farmhouse brewed with oats and black whest, hopped with styrian goldings for a distinct earthy character

11.2oz/9% classic Belgian style pale ale, delicate hops, honeyed yeast

12oz/6.5% delicious ESB from Jordan, lovely malty body with a touch of bitterness

12oz/6.5% ripe passion fruit and citrus hop aroma lead with subtle bitterness to finish

12oz/5.6% classic pale with great citrus and pine notes--this one is the original

12oz/5.5% all the way from Japan--woody cedar, biscuit notes to finish

16.9oz/5.4% delightful! sweet cereal grain malt character with very subdued hops, subtle smoke

16.9oz/5.4% smoky like baked beans and bacon, it's a full meal

16.9oz/4.1% clean, smooth gluten free beer with a touch of hop bitterness

16.9oz/6% beautiful amber, easy drinking with delicate maltiness

16.9oz/6% fantastic gluten free dubbel, darker than the amber and touch more body, but still easy drinking for the gluten free crowd

12oz/7% delicate ginger with a sticky sweetness in the beautiful beer

12oz/9% spiced with coriander, vanilla, orange peel and absolutely delicious

500ml/7% blend of barrel of sour beer including strawberry, cherry and feijoa in chardonnay barrels

750ml/6.2% single barrel of golden sour aged on Colorado apricots for the ultimate sour experience, hand selected by us!

750ml/6.2% dark sour aged in Leopold whiskey barrels with Colorado montmorency cherries and finished in a tawny port barrel (not blended!) hand selected by us!

500ml/5.2% uniquely wild ale with Tasmanian grown spelt and local hops

500ml/5.5% brett finished for complexity, this lightly tart amber is perfect for someone who's tried everything.

750ml/6.9% blended sour ale with cherry and grapefruit flavors, morello cherries and citrus hops

12oz/5.5% toasted caramel malts, clean finish

12oz/5.5% bold and spicy amber, with a long finish

11.2oz/6.2% there is nothing like Duchesse--apple sweetness mixed with balsamic vinegar tartness in this classic Flemish sour

12oz/5.5% sour cherries and grapes, starts sweet and finished tart

16oz/5.5% dry hopped muscadine sour--what? So good you just have to try it!

500ml/6.2% wild ale with plums, for stone fruit deliciousness

12oz/4.5% wild ale fermented on oak with second use raspberries and blueberries for a beautiful pink, lightly tart and fruity beer

375ml/6% cherry sour made with an amber base and a blend of several barrels, all the way from Australia!

750ml/9.2% belgian style blonde aged in wine barrels for a complex, grown-up sour

750ml/8% wild ale with hints of grape sweetness, complex and delicious sipper

500ml/4.5% golden barrel blend of three different hopped levels which forms a deliciously dry sour

16oz/6.5% sour, bitter, this beer can't make up it's mind, but no matter if it's an IPA or sour--it's delicious either way

750ml/5.5% saison aged in red wine barrels with brett and boysenberry makes with a fruity favorite

11.2oz/6.6% aged in oak for 30 days for toffee, vanilla and honey notes

11.2oz/6% stout-like for being a scottish strong ale, hint smoke with dark chocolate notes

11.2oz/8.5% vanilla, citrus, underlying cherry and don't forget the rice funk

12oz/8.5% huge head, restrained sweetness, nicely balanced, classic belgian golden

12oz/9.5% one of best bangs for your buck, excellent Belgain style golden ale with a rich mouthfeel and delicate Belgian yeast

12oz/13% world class stout with espresso beans, chocolate, vanilla and ancho chile peppers for kick

11.2oz/7.5% espresso bitterness balanced with a milky sweetness

12oz/9.5% vanilla, burnt chocolate, roasted coffee

12oz/9% classic style dubbel, brown sugar sweetness with a hint of nutmeg spice

330ml/9% apricot, pear, beautiful yeast, classic belgian tripel

11.2oz/10.5% soft and warm at first like a chocolate kit kat, but with a roar like a lion, same recipe as Westy, just as tasty

11.2oz/11% chewy fruit cake notes with dark raisins and classic candi sugar finish

11.2oz/6.9% one of the most perfect beers, yeasty, beglian, mild bitterness

11.2oz/11.3% smoke and earth on the nose, raisins and chocolate on the tongue

11.2oz/9.2% dried fruit, leather and spice

11.3oz/10.7% dried banana, coriander, candu sugar, golden color

11.3oz/10.5% splash of hops to balance with Belgian golden

11.2oz/9% golden yellow, banana bread nose, classic yeasty Belgian

11.2oz/8.5% dried fig, black raisins, dark and delicious

11.2oz/8% cinnamon and jasmine with stone fruit flavors, delectable.

11.2oz/6.5% fantastic beglian strong golden style with honey and vanilla notes

11.2oz/10.5% quadruple danger! So very drinkable with dried plum notes and candi spice.

12oz/7% belgian style dark aged in sake barrels for an unmatched level of complexity

11.2oz/7% apricots, dark fruit, rich caramel with citrus to finish

11.2oz/8% plum and grape, vanilla to finish, classic tripel

11.2oz/9% molasses, fruit cake, brown sugar

11.2oz/7% caramel up front, fennel, sesame undertones

11.2oz/7% one of the best tripels in the world, lemon, vanilla, and citrus

11.2oz/7% cinnamon, cooked apple, beautiful dubbel

12oz/5% oatmeal smooths and sweetens this classic british style stout

12oz/6% dry stout with dark chocolate, hint of liquorice

12oz/5.6% espresso, dark chocolate flavors in this classic dry stout

750ml/13% cacao nibs, Saigon cinnamon and hint of fresh vanilla beans

16oz/14% mezcal barrel aged imperial stout, campfire meets dark chocolate

16oz/12% affogato style Imperial stout brewed with lactose

16oz/12.5% imperial stout made with maple syrup and boiled for 7 hours for maximum intensity

12oz/5.2% like a creamy iced coffee w/ a touch of vanilla, the ultimate milk stout

12oz/5.7% bitter chocolate, roasted malt, touch of sweetness

330ml/7.8% a rich porter with smooth honey notes

11.2oz/6.7% dark and spicy and excellent example of this style

11.2oz/12% huge clove and dark fruits in this unusual eisbock

16.9oz/8% flavorful and complex wheat doppelbock

16.9oz/7.7% complex banana flavors, baking spices in this weizenbock

12oz/6.5% a lighter bock, brewed for spring, but lovely toastiness abounds

12oz/5.8% hint of bitter espresso, mild earth and dark chocolate

12oz/5.% a classic British Porter with chocolate and bitter hops to balance, perfect with food

12oz/5.8% smooth oatmeal, you won't even notice if you drink a few they go down so easy

12oz/5.8% creamy molasses and chocolate come together in this excellent porter

750ml/9.3% imperial porter inspired by danish rugbrod, brewed with rye and tons of nuts and seeds by our friends at Burial for our 9th anniversary!

750ml/2.9% A clear and simple expression of the delicate interplay between noble hops and farmhouse yeast. Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals at times and in places where the water wasn’t always safe to drink.

750ml/5.8% Farmhouse Ale Refermented with Texas Summer Melons was brewed in August 2020 with well water, malted barley, malted oats, wheat, and hops. It was fermented in stainless steel with our mixed culture, and refermented with the summer melons. It's 5.8% alcohol by volume, unfiltered, unpasteurized, and 100% naturally conditioned.

750ml/6.6% the brewing team put a lot of love into this beer by hand-processing 800 pounds of locally grown Texas citrus! This ode to Texas citrus has notes of Orangina, mimosa, honeysuckle, orange blossom perfume, Painkiller cocktail, and Lacto-fermented orange marmalade.

750ml/5.2% inspired by some of our favorite crisp, dry, hoppy Franco-Belgian Pale Ales. a hoppy Farmhouse Ale dry hopped with Mosaic, Loral, Glacier, Simcoe, and Sabro hops provided by the Pink Boots Society

750ml/8.4% a rare historical recipe for an East German Porter from the early to mid 20th century. These porters were heavily toasted, highly hopped, and brettanomyces refermented. As a take on this recipe, we pitched our mixed culture which contains several strains of brettanomyces rather than refermenting with brettanomyces.

375ml/6% made in a unique traditional style, using spelt and barley malt in the mash. very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat

375ml/6% spelt Saison w/ American Amarillo hops, beautiful pepper, peach and apricot esters

330ml/4.5% one of Nick’s favorite beers for drinkability, low ester, but still lovely yeast characteristic, bright clean hop flavors

Ice Water!

If you need help while sitting at a table use this button if you don't see one of us around!

Do you need more than napkins? No problem, a roll up is on the way!

Heinz Classic!

yeah it gets messy sometimes!

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Our full list of fresh bottles available for sale!

Our full list of vintage beer that we have been carefully aging just for you!

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The non-alcoholic version of our lemongingerade cocktail!

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16oz made in house! current flavor is hibiscus, huckleberry & ginger

classic German style pilsner with 0.0% alochol!

4oz/15% heather mead aged in bourbon barrels that previously held aquavit

4oz/8% 5 parts clover honey to 1 part wildflower honet and then dry hopped for a slight bitterness

4oz/19% oldest surviving mead recipe; honey, raisins, and floral hibiscus

4oz/13% mead aged on peanuts with blueberry juice which makes it taste amazingly exactly like peanut butter and jelly!

4oz/19% ginger and hops are in this mead with a big ginger nose and spice on the tongue chased by honey sweetness

4oz/10% apple ice wine aged for 1 year in french oak barrels for sweet deliciousness

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okay Miranda, but only b/c you asked nicely

w/ house infused cucumber/tomato & pepper vodkas

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