Lili's Farm pasture raised sunny-side-up eggs, Lodge Bread country loaf, Ace Ranch organic Hass avocado, wild Alaskan SockEye smoked salmon, Tao's Farm tomatoes, basil, capers & olives

Lodge Bread country loaf, Ace Ranch organic Hass avocado, Lili’s Farm soft scrambled egg, chives and dill, salmon roe, market greens and cherry tomatoes

Shrimp, Lili’s Eggs, Sea Urchin, Salmon Roe, Chives, Dill. Served with Lodge Bread.

San Diego Sea Urchin, mashed Ace Ranch avocado, furikake, Watermelon Radish, Lodge Bread.

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Ginger, cardamom, cinnamon, turmeric, black pepper

Get an extra $20 when you order a $100 gift card! Choose denominations if multiple cards - thank you for your support! Please pick up physical card(s) 😊

Choose amount (up to $75) and quantity - thank you for your support! Please pick up physical card(s) 😊

Mexican Wild Shrimp, San Diego Uni (Sea Urchin), Watermelon Radish, salmon roe, dill

Terriors D'Antan Duck Prosciutto, Drake Family Farms goat cheese, Achadinha Creamery Broncha cheese, Lodge Bread country loaf, spiced roasted almonds, seasonal market jam, Achadinha Creamery cultered butter.

Organic Persimmons, Belfiore Riccota cheese, Lodge Bread country loaf, Santa Barbara Pistachios, Bills Bee almond blossom honey drizzle.

With Achadinha Creamery Cultured Butter and Adam's Ranch First Press olive oil.

Thyme and garlic roasted Jimenez Family Farm Lamb Chops, soft polenta, Drake Family Farms Feta cheese, Kane’s family Farm mushrooms, herbs

Furikake seared Santa Barbara Chanel Lind caught Tuna steak, Weiser Family Farm Fingerling potatoes, Coleman Family Farms Greens, Munak Farms Green Zebra tomatoes, Jicama, Theo Farms fresh ginger

Pudwill Farms Berries, Tamai Farms strawberries, Tenerreli Farm Peaches, Fraise De Boise Mousse

Pudwill Farm Mission Figs, Drake Family Farms goat cheese l, Lodge Bread country loaf, Bills Bee Almond Blossom Honey Drizzle, Bee Pollen

Lili's Farm pasture raised sunny-side-up eggs, Lodge Bread country loaf, Ace Ranch organic Hass avocado, wild Alaskan SockEye smoked salmon, Tao's Farm tomatoes, basil, capers & olives

Lili’s farm pasture raised eggs, Bulgarian Feta, Kenter Canyon Farms Spinach, Munak Ranch Tomatoes, Basil, capers, olives, Lodge Bread seeded pesto country loaf, mixed grilled veggies, market greens

Lodge Bread Country loaf, sautéed Kenter Canyon Farms spinach, Ace Ranch organic Hass avocado, Gerard Dominique wild Alaskan Sockeye smoked salmon, Lili’s Farm eggs, béarnaise sauce, salmon roe, house cured olives, dill

Lodge Bread Country loaf, Munak Ranch Tomatoes, Achadinha Creamery Fromage Blanc, Da-Le-Ranch farm pasture raised duck eggs, Terroirs D’Antan Duck Prosciutto, béarnaise sauce, market greens

Seasonal Farmers Market vegetables, Drake Family Farms goat cheese, Lodge Bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Nuovo early harvest olive oil

Gioia Creamery Burrata, Regier Family Farms Peaches, Kenter farms Heirloom tomatoes, fresh basil, pesto, arugula, Nuovo -early harvest- olive oil, Lodge Bread seeded country loaf, balsamic, Pacific Flake sea salt

Weiser Farms Fingerling potatoes, Da-Le-Ranch farm pasture raised duck egg, Terroirs D’Antan Duck Prosciutto, Achadinha Creamery Fromage Blanc, fresh herbs

Battered Lili’s Farm eggs, Kenter Canyon Farms Spinach, Drake Family Farms goat cheese, cherry tomatoes, arugula, market greens, Lodge Bread seeded country loaf, Pacific Flake sea salt

Terroirs D’Antan Duck Prosciutto wrapped Lili’s farm pasture raised eggs, stuffed with Drake Family Farms goat cheese, dill. Served with Ace Ranch organic Hass avocado, market greens & cherry tomatoes

Kane’s family Farm mushrooms, Kenter Canyon Farms sautéed spinach, Lili’s farm pasture raised sunny-side-up egg, Achadinha Creamery Broncha cheese, Lodge Bread country loaf, garlic, Pacific Flake sea salt

Lodge Bread country loaf, 2 Da-Le-Ranch farm pasture raised duck egg, Salmon Roe, Achadinha Creamery cultured butter, seasonal market jam, Pacific Flake sea salt

Lodge Bread seeded country loaf, organic almond butter, Farmers market fruit bowl, Harry’s Berry strawberry mousse, Bill’s Bees Almond bloom honey, bee pollen

Bob’s gluten free oats, chia seeds, house organic almond milk, maple syrup, market berries, Bill’s Bees Almond bloom honey

Lodge Bread country loaf, Ace Ranch organic Hass avocado, Lili’s Farm soft scrambled egg, chives and dill, salmon roe, market greens and cherry tomatoes

Shrimp, Lili’s Eggs, Sea Urchin, Salmon Roe, Chives, Dill. Served with Lodge Bread.

San Diego Sea Urchin, mashed Ace Ranch avocado, furikake, Watermelon Radish, Lodge Bread.

Terroirs D'Antan Duck Liver Mousse, roasted Tenerelli Family Farms peaches, Lodge Bread seeded country loaf, Achadinha Creamery cultured butter, seasonal market jam, Weiser Farms melon, pistachios

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Anson Mills thirteen colony rice waffle flour, Organic Quinoa, Belfiore ricotta, apple-pear/maple/cinnamon compote.

Achadinha Creamery cow/goat kefir yoghurt, True North granola, market fruit, toasted pistachios, bee pollen, Bill’s Bees Almond bloom honey

Oatmeal granola cookie, made from scratch

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Banana bread with date butter

Homemade Cashew and Coconut Milk based lavender and lemon cake, with Pudwill Farms Mission figs, Wild Strawberry and Coleman Farms Lavender anise flower

Lili’s Farm

Da-Le-Ranch farm

Da-Le-Ranch farm

Terroirs D’Antan

Ace Ranch Hass avocado

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Drake Farm

Mama’s Preserve Jam

Bill’s Bee Honey

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Achadinha Creamery butter

2oz side of smoked Alaskan SockEye salmon

Russian banana fingerling potatoes roasted with cultured butter and herbs.

Colombia, washed, Caturra Variety Apricot, Brown sugar, Orange Blossom honey

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Colombia, washed, Caturra Variety Apricot, Brown sugar, Orange Blossom honey

Colombia, washed, Caturra Variety Apricot, Brown sugar, Orange Blossom honey

Colombia, washed, Caturra Variety Apricot, Brown sugar, Orange Blossom honey

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Premium Restaurant Matcha. Harvest: First Flush. Very bright green liquid with light and fresh natural sweetness. Den’s Tea

Colombia, washed, Caturra Variety

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80% Colombia 20% Nicaragua Balanced, nutty, milk chocolate

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Fujan Province, China

Yunnan Province, China

Ginger, cardamom, cinnamon, turmeric, black pepper

Rooibos, cinnamon, sage, pink peppercorn, cardamom, ginger root

Fennel, anise, coriander, cumin, cardamom seed and pod, gingner

Turmeric, rosemary, ginger, citrus peel, black pepper

Lemon verbena, peppermint, tarragon

German chamomile flower

Kyoto Prefecture, Japan. Usucha (thin tea) or Kiocha (thick tea) +$2

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Refreshing mix of espresso and tonic, served on ice

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market berries, avocado, banana, cocoa powder, oat milk, turmeric, bee pollen

spinach, avocado, banana, dates, almond milk, ginger, bee pollen

1 scrambled egg served with bread, cheese and veggies.

Salmon and avocado served on bread. Mini plate (small portion).

Served with almond butter, fruits and maple syrup

Toast spread with almond butter and jam.

Classic chocolate milk

India Pale Ale Twin Screw Steamer 8.4% ABV

12 oz can, 6.2% ABV

Hazy Tropical IPA. 1 Pint, 6.7% ABV

1 Pint, 7% ABV

Glass (Bottle $59) Methode Traditionnelle Brut. 40%. Khatouni and %60 Voskehat. Armenia,Vayots Dzor region.

Glass (Bottle $59) 100% Malvasia Bianca, Sparkling. Suisun Valley CA. Sustainable Yeasty brioche notes, night blooming jasmine, citrus blossom, melon rind. Soft tiny delicate bubbles.

Glass (Bottle $62) Modern Sparkling Win, Albarino Extra Brut. Gomez Vineyards, Andrus Island, Sacramento. San Joaquin River Delta, CA.

Glass (Bottle $45) A big apricot note on the nose with mineral zest and white floral aromas that add complexity. It's bright on entry with a spicy early impression

Glass (Bottle $39) The wine pours a particularly bright straw in a crystalline color. Notes of white flowers. sweet exotic fruits, pears, melons and mineral accents

Organic local squeezed orange juice with chilled Prosecco

Rosé, France, 2019. Glass (Bottle for $54)

Sparkling Champagne, France. Bottle Only.

Valdeoras, Spain, 2018. Bottle Only.

Chenin Blanc 2018, France. Bone-dry, Zingy minerality, subtle in its fruit expression. Bottle is $50.00

Glass (Bottle $57). Carbonic Sangiovese, served chilled. Santa Barbara, Lompoc, Stolman Vineyards. Floral and refreshing. Friendly carbonic upfront, touch of tart berry, zippy tannin.

Glass (Bottle $54). A rich, red blend in honor of the great Italian Field Blends. Varietals: 44% Zinfandel and 56% Carignan. American Oak, aged for 9-12 months. Northern CA.

Glass (Bottle $65). Mourvedre. Santa Barbara County, Los Alamos CA. Red Plum, Thyme, Dark and Sexy. Destemmed. Native Yeast Fermentation. Aged 18 months in Barrique Barrels.

Portugal, 2017. Bottle only.

Mexico, 2018. Bottle only.

Piedmont, Italy, 2017. Bottle only.